Beckett's 

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©2016 by Beckett's of Cheshire.

Lamb and Apricot Sosaties

Sosaties are South African Lamb kebabs which owe their origins to to the Malay cuisine of the Western Cape. They are firm favourites at any BBQ (braaivleis).

We make our fresh to order from succulent pieces of British Lamb marinaded for 24 hours in our signature spice blend. 

We consider these to be about as authentic as you can get outside of South Africa.

Ingredients

Best quality cuts of British lamb

Sea salt

Red Wine Vinegar

Black pepper

Garlic

Ginger

Coriander

Signature spice blend